by soaking sticky rice overnight and after that steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the end of your cooking course of action, we incorporate some fats, including oil, chicken Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t